Matador - cooking recipe

Ingredients

2 ounces gold tequila
2/3 ounce triple sec or 2/3 ounce Cointreau liqueur
2/3 ounce fresh lime juice
5 ounces pineapple juice

Preparation

Add all the ingredients to an ice-filled shaker.
Shake vigorously.
Strain into a highball filled with ice.
Garnish with a lime wedge.