Indian Chicken Curry - cooking recipe

Ingredients

2 teaspoons ground red pepper (or to taste)
2 teaspoons curry powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
3 tablespoons butter
1 cup chopped onion
2 cloves garlic, minced
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 (8 ounce) carton plain fat-free yogurt
1 (6 ounce) can tomato paste
5 cups cubed peeled baking potatoes
4 cups water

Preparation

Combine first 8 ingredients.
Melt butter in a Dutch oven over medium heat.
Saute onion& garlic for 5 minutes, stirring frequently.
Stir in spice mixture; cook 5 minutes, stirring frequently.
Add chicken; cook 10 minutes, stirring frequently.
Combine yogurt and tomato paste.
Add yogurt mixture, potato and water to pan.
Bring to a boil.
Cover, reduce heat and simmer 1 hour, stirring occasionally.
Serve over rice and enjoy!