Shanghai Meat Buns - cooking recipe

Ingredients

2 cups flour
2 teaspoons yeast
2 teaspoons baking powder
1/2 tablespoon sugar
1 cup water
1 tablespoon water
3/8 cup cabbage
1 1/4 cups lean ground beef
1 teaspoon oil

Preparation

Make the outside by mixing the first 4 ingredients together.
Let rest for 30 minutes; refrigerate for 10 minutes.
Divide into 15 equal portions.
Roll out into small circles.
Place meat and cabbage filling in and twist tops to seal.
Steam over boiling water in a steamer for 20 minutes until cooked through.