Corn Pudding - cooking recipe

Ingredients

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 lighly beaten eggs
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 teaspoon instant minced onion
1/2 cup milk
1/2 cup melted butter

Preparation

Combine all ingredients and mix well.
Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.