World'S Best Whole Wheat Biscuits - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup heavy cream

Preparation

Preheat oven to 400 degrees F. Grease a baking sheet.
In a large bowl, stir together both flours, the sugar, baking powder, and salt.
Using a fork, gradually stir in the cream until a soft dough is formed.
On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.