Pan De Pascua Chileno - cooking recipe

Ingredients

125 g butter
3/4 cup granulated sugar
2 eggs
150 g chopped nuts (covered with a little flour)
100 g chopped almonds (covered with a little flour)
1/4 teaspoon nutmeg
1/2 lemon, zest of
3/4 teaspoon grounded cinnamon
1/2 cup cognac (brandy)
1/2 teaspoon white vinegar
2 1/2 cups all-purpose flour
1 1/2 teaspoons instant coffee
3 teaspoons baking powder

Preparation

Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
Bake at 180\u00b0C for about half an hour.
To decorate, you can cover this bread with icing and nuts or what you prefer.