Pork Stew With Cumin(Portugal) - cooking recipe

Ingredients

2 lbs boneless pork (cubed )
2 teaspoons cumin
3 garlic cloves (finely chopped )
1 bay leaf
salt and pepper (to taste )
1/3 cup dry white wine
2 teaspoons lemon juice
2 tablespoons olive oil
1 large onion (finely chopped )
10 large pitted black olives
lemon wedge (for garnish)

Preparation

Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
Marinate for 6 hours.
Remove pork from marinade and reserve liquid.
Saute in oil, onion and pork until pork is browned.
Add marinade and bring to a simmer.
Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.