Hawaiian Nachos - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 cups diced cooked ham
1/2 chopped red onion
1/2 chopped green sweet pepper
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
5 cups large tortilla chips
1 (14 1/2 ounce) can diced tomatoes, drained
1 1/2 cups diced fresh pineapple, drained

Preparation

Preheat oven to 400\u00b0F.
In a nonstick skillet heat 1 T oil over medium-high heat.
Add ham; cook and stir for 2-3 minutes or until browned.
Transfer to a plate.
Heat the remaining 1 T oil in the skillet.
Add the onion and pepper;
cook for 2-3 minutes or until just softened.
Remove from heat and stir in the ham.
In a bowl mix together the cheeses.
Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
Repeat layers, starting with the remaining tortilla chips.
Bake for 5 to 8 minutes or until cheese is melted and bubbling.
Serve at once.