Vietnamese Coffee - cooking recipe

Ingredients

2 tablespoons sweetened condensed milk
6 ounces black brewed coffee (very strong)

Preparation

Pour the milk into the bottom of an 8 ounce glass.
Carefully pour in the coffee, trying not to disturb the layer of milk.
Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.