Mediterranean Oregano Carrots - cooking recipe

Ingredients

6 carrots, cut lengthwise in 1/2 inch strips
2 -3 tablespoons butter (or half butter, half olive oil)
1 tablespoon water
2 teaspoons dried oregano

Preparation

Place carrots in a heavy pan with butter, water, and oregano.
Cover and steam until carrots are crisp-tender.
Remove cover and caramelize slightly.