Chocolate Butterscotch Oatmeal Squares - cooking recipe

Ingredients

1 cup softened butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
3 cups instant oats
1 can sweetened condensed milk
1 1/4 cups butterscotch chips
1 cup chocolate chips
1 1/4 cups nuts (walnuts, pecans or almonds)

Preparation

Set aside 2 Tbsp of the butter for filling.
Beat rest of butter and brown sugar with electric mixer.
Beat in eggs and vanilla.
Slowly add flour, baking soda and oats.
Spread 2/3 of mixture into 9X13 baking pan.
Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
Stir over low heat until melted.
Add 3/4 cup of nuts.
Spread over top of oatmeal mixture.
Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
Sprinkle remainder of nuts on top of oatmeal mixture.
Bake at 350 for 25 minutes.