Creamy Leek And Turnip Soup - cooking recipe

Ingredients

1 1/2 teaspoons vegetable oil
1 cup leek, sliced
2 tablespoons onions, chopped
3 cups chicken stock
2 cups turnips, peeled and diced
salt
pepper
1 cup light cream

Preparation

In a heavy saucepan, heat oil; cook leeks and onions until soft.
Add stock and turnip.
Simmer until turnip is tender.
Blend until smooth in food processor or blender.
Add salt and pepper to taste.
Add cream
Heat gently 5 to 10 minutes.
Garnish each serving with freshly grated apple and a sprinkle of nutmeg.