Pizza Dip - cooking recipe

Ingredients

1 (16 ounce) jar pizza sauce
1 lb ground beef, fried and drained
1 tablespoon cornstarch
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1/2 teaspoon fennel seed (optional)
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1 lb frozen bread, slices by peperidge farms the three cheese frozen bread slices or 1 lb garlic bread, bake as directed

Preparation

Mix cornstarch and all seasonings in a bowl, add pizza sauce. Add meat to sauce mixture. Add cheeses. You can put this in a fondue pot, crock pot or just microwave until bubbly. Dip with cut up bread wedges. You can also use pieces of fried sausage on toothpicks to dip, breadsticks,or cooked breaded chicken bites.