Spinach Souffle - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 tablespoons all-purpose flour
3 eggs, beaten
1/2 teaspoon salt
1 (12 ounce) carton cottage cheese
4 ounces shredded cheddar cheese (or Swiss cheese)
1/4 cup butter, melted

Preparation

In a large mixing bowl, combine the spinach and flour.
Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
Transfer mixture to a greased 13x9 inch baking dish.
Bake, covered, in a 375 degree oven for 45 minutes.
Uncover and bake an additional 15 minutes.