Mrs. O'Brien'S Chicken - cooking recipe

Ingredients

3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
1 (8 ounce) bottle catalina French dressing
1 (16 ounce) can cranberry sauce
1 package dry onion soup mix

Preparation

Arrange chicken pieces on baking dish or shallow tray or in crock pot.
(Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.