Spicy Tofu Wontons - cooking recipe

Ingredients

24 wonton wrappers
1 (12 ounce) box firm silken tofu
6 button mushrooms
1 (4 ounce) can water chestnuts
1/4 cup chili sauce
1/2 teaspoon salt
2 garlic cloves
2 tablespoons soy sauce
1 tablespoon spicy Chinese mustard

Preparation

Drain the tofu.
Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
Wet the corners of the wonton wrappers with a little bit of water as you need them.
Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
Fold the corners of the wrappers and seal with a fork.
Place them on a greased pan and place in the oven for 10 minutes at 375\u00b0F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
Enjoy them with sweet Thai chili sauce or with more Chinese mustard.