Bibimbap Sauce - cooking recipe

Ingredients

2 tablespoons sesame oil
2 tablespoons sugar
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon sesame seeds
2 teaspoons minced garlic

Preparation

Mix all ingredients together in a small serving bowl.
Sauce will keep for a week with no refrigeration.
Use wherever you would use sriracha, tabasco, salsa, etc.
Enjoy!