Pheasant With Mushrooms And Onions - cooking recipe

Ingredients

2 lbs pheasants
2 cups flour
1/4 lb butter
2 cups olive oil
3 large onions
2 cups sliced mushrooms
4 cups chicken broth

Preparation

Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
Remove pheasant from oil and butter. Chop onions into 3/4\" pieces.
Saute mushrooms and onion in same pan until brown.
Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
Serve with rice and asparagus.