Ommok Houria - cooking recipe

Ingredients

1 lb carrot, peeled and thinly sliced
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 teaspoon salt
1 teaspoon ground caraway
1/2 teaspoon harissa
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 ounces mediterranean black olives
2 hard-boiled eggs, cut in wedges
4 ounces tuna in vegetable oil, drained (optional)
black pepper, to taste

Preparation

Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
Heat the olive oil in a frying pan on medium heat.
Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
Mix in parsley and remove from heat.
Transfer to serving bowl and toss with lemon juice and pepper.
Top with olives, sliced eggs, and tuna if using.