Ham And Broccoli Bake - cooking recipe

Ingredients

2 - 2 1/2 cups ham, cooked and diced
1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
1/2 cup onion, peeled and chopped
1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
1/2 teaspoon mustard powder
3 cups low-fat milk
4 eggs, lightly beaten
1 cup Bisquick baking mix

Preparation

Preheat oven to 350\u00b0F
Lightly grease/spray a 13 x 9 baking dish.
In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
Mix very well and pour into the prepared baking dish.
In a separate bowl, whisk together the milk, eggs, and Bisquick.
Pour over the top of the other ingredients and bake.