Creamy Peas With Bacon & Goat Cheese - cooking recipe

Ingredients

6 slices bacon
1 cup heavy cream
2 lbs frozen peas (thawed)
6 slices scallions
4 ounces goat cheese
1 pinch salt & pepper

Preparation

Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.