Glen'S Mexican Pork And Bean Soup - cooking recipe

Ingredients

1/2 lb ground lean pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can Mexican-style tomatoes, chopped
1 (15 ounce) can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon chicken bouillon
1/2 teaspoon cayenne

Preparation

In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.