Velvety Broccoli & Cauliflower Cheese Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen broccoli and cauliflower
2 (14 ounce) cans reduced-sodium fat-free chicken broth
12 ounces Velveeta cheese

Preparation

Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
Cut the Velveeta into cubes. Stir into the pot.
Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.