Veggie Cheddar Scrambled Eggs - cooking recipe

Ingredients

1/4 cup butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion (or use 2-3 green onions)
1/4 cup chopped green bell pepper
6 large eggs
1/4 teaspoon baking powder (this will make the eggs really light and fluffy!)
3 tablespoons whipping cream
1/4 cup chopped tomato
1/4 - 1/3 cup cheddar cheese, shredded
salt and pepper

Preparation

Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
Mix in the shredded cheese and cook until melted (don't overcook the eggs).
Serve immediately.