Chicken With Lemon And Tarragon - cooking recipe

Ingredients

3 tablespoons olive oil
6 chicken breast halves, boneless, skinless
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 large lemon (grated rind and juice )
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 teaspoons dried tarragon

Preparation

Brown chicken breasts in olive oil in casserole dish.
In a separate bowl, combine other ingredients and pour over chicken.
Cover the casserole dish at bake at 350 F for 60-90 minutes, or until it is tender.