Mexican White Sauce - cooking recipe

Ingredients

1 medium onion
4 jalapeno chilies
1 1/2 cups mayonnaise
1 cup milk
1/2 lb very fresh scallops
10 drops Worcestershire sauce
salt and pepper

Preparation

Coarsely chop onion and chilies.
Add all ingredients except salt and pepper to blender, blend on hi speed until smooth.
Season to taste with salt and pepper.