Salsa With A Twist - cooking recipe

Ingredients

3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained
1/2 cup mango chutney or 1/2 cup Major Grey chutney
1/3 cup whole kernel corn
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon diced green chili
1/8 - 1/4 teaspoon ground coriander
4 -6 drops hot pepper sauce (optional)
tortilla chips or cracker

Preparation

Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
Cover; refrigerate for 2 hours.
Let stand at room temperature for 30 minutes before serving.
Serve with chips or crackers.