Thai Curry Sauce (Diabetic Friendly) (Sugarless) - cooking recipe

Ingredients

4 green chilies
1 teaspoon black peppercorns
1 red onion
1 tablespoon garlic
2 tablespoons coriander
1 teaspoon lemon peel
1 teaspoon lime peel
1 teaspoon salt
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon lemongrass
1 teaspoon ground ginger
2 tablespoons tamari
1 tablespoon oil

Preparation

Chop all ingredients finely; add to blender; blend until smooth.
Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
ENJOY!