Kahlua Creme Fruit Dip - cooking recipe

Ingredients

1 (12 ounce) container Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup Kahlua (or to taste)
milk (to thin)

Preparation

Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
Stir in Kahlua.
Set for 2-3 hours in fridge.
Dip will be very thick. Stir in milk until desired consistency is reached.