Cold Thai Noodles With Shrimp - cooking recipe

Ingredients

4 ounces spaghetti, uncooked
4 ounces snow pea pods, fresh, trimmed, cut diagonally into thirds
1/2 medium red bell pepper, cut into thin lengthwise strips
1/2 lb medium shrimp, cooked, deveined, peeled
1/2 cup peanut sauce, Thai (I used the dipping sauce from Thai Burgers)

Preparation

Bring a large pot of water to a rolling bowl
Add the spaghetti and cook as directed on package; rinse with cold water to cool.
While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
Add the cooked spaghetti; toss gently to mix and serve.