Aussie Christmas Rum Balls - cooking recipe

Ingredients

10 Vita Brits or 10 Weet-Bix
1/2 cup coconut
1 cup chopped raisins (optional)
2 tablespoons cocoa
1 (400 g) can condensed milk
3 tablespoons bundaberg rum (dark rum)
extra coconut or chocolate sprinkles

Preparation

Mix together well in a bowl.
Cover in the fridge for 1/2 hour. (That's what we do in Australia.).
(Yours could probably sit in the bowl in the snow.).
Shape into balls and roll in coconut or chocolate sprinkles.