June'S Prune Conserve - cooking recipe

Ingredients

6 cups Italian plums, chopped
2 cups raisins
4 oranges, peeled and diced
2 oranges, juice of
1 orange, rind of
3 -5 cups sugar
2 cups nuts, chopped
2 lemons, juice of

Preparation

Grind all fruits to a medium chop consistency. Mix all together except nuts with sugar. Bring this to a boil and cook over medium/high heat until foaming stops. Add the nuts and cook to desired consistency.
Fill pints or half pints and water bath can for 10 minutes.
I stir this very often but depending on your pan you may not have to do this.