Strawberry And Chicken Salad Trifle - cooking recipe
Ingredients
-
1 head romaine lettuce, torn
12 ounces cooked chicken breast strips
1 cup feta cheese, crumbled
1 cup pecan halves, toasted
1 quart strawberry, sliced
2/3 cup red wine vinegar, dressing
Preparation
-
In trifle bowl, layer lettuce,chicken, cheese, pecans and strawberries.
Refrigerate until ready to serve and then pour dressing over salad.
Leave a comment