Strawberry And Chicken Salad Trifle - cooking recipe

Ingredients
    1 head romaine lettuce, torn
    12 ounces cooked chicken breast strips
    1 cup feta cheese, crumbled
    1 cup pecan halves, toasted
    1 quart strawberry, sliced
    2/3 cup red wine vinegar, dressing
Preparation
    In trifle bowl, layer lettuce,chicken, cheese, pecans and strawberries.
    Refrigerate until ready to serve and then pour dressing over salad.

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