Chicken Fiesta Soup - cooking recipe

Ingredients

1 (16 ounce) can fat-free refried beans
1 (14 1/2 ounce) can reduced-fat chicken broth
1 (14 ounce) can corn
1 cup salsa
1 (5 ounce) can white meat chicken

Preparation

Place everything in a medium sized pot, drain corn if desired but not necessary. Heat it up and eat it up. As with most homemade soups, it is better the next day when all the flavors have melded together but there's no need to wait.
1 point per cup.