Lone Star Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage (you can use green and red cabbage)
3 carrots, peeled and shredded
2 bunches radishes, thinly sliced in rounds
1 1/2 cups mayonnaise
1 tablespoon mustard
1/4 cup apple cider vinegar
1/3 cup sugar
1/2 teaspoon Tabasco sauce
1/4 - 1/2 teaspoon ground cayenne pepper
salt and pepper

Preparation

Mix the cabbage, carrots, and radishes. Set aside.
Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
Add the dressing to the slaw and toss to combine.
Salt and pepper to taste.
Refrigerate for at least one hour before serving.
Enjoy!