Fruity Nutty Sattu - cooking recipe

Ingredients

250 g wheat
250 g barley
250 g millet
250 g oats (cereal)
250 g indian chickpeas (gram)
250 g corn
100 g soybeans
sugar or honey
cold milk or water
(For Garnishing)
almonds or nuts, etc

Preparation

Dry and Roast all grains separately.
Mix together and grind them into fine flour.
Let it cool and store in an airtight jar.
SATTU is ready.
TO SERVE:
Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
Add sugar or honey and mix well.
Garnish with dry nuts to your choice.
Serve cold in a bowl.
You may also add pieces of fruits - apples, bananas, grapes, etc.