Honduran Hotty Shrimp - cooking recipe

Ingredients

4 cups water
5 medium tomatoes
2 medium red onions, divided
3 teaspoons garlic, minced
7 ounces chipotle peppers, canned
24 ounces tomato paste
1 teaspoon salt
2 tablespoons canola oil
2 lbs shrimp, shelled and deveined
1/2 teaspoon garlic salt

Preparation

Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
Reduce heat and simmer until the tomatoes are soft.
Remove from heat and let sit to cool for 2 minutes.
Pour into a blender and add the chipotle, tomato paste and salt and blend.
Slice the remaining red onions.
Heat the oil in a large saute pan over medium-high heat.
Saute the remaining onions and until golden brown.
Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
Pour sauce over shrimp and let simmer for 4 to 5 minutes.
Serve over rice, if desired.