Pineapple Crunch - cooking recipe

Ingredients

1 (18 ounce) package pineapple cake mix (or yellow if not available)
1 (21 ounce) can pineapple filling
1 teaspoon lemon juice
1/2 cup chopped nuts, if desired
1/2 cup melted margarine

Preparation

Preheat oven to 350\u00b0F.
Spread pie filling in 9 inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted margarine until crumbly.
Sprinkle over pie filling.
Bake for 40-50 minutes til golden brown.
Serve with whipped cream, or ice cream, or warm with coffee cream.