Major Grey Chicken Curry - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts, sliced thinly
1 medium onion, diced
2 1/2 tablespoons vegetable oil
1/4 cup curry powder
1 cup major grey mango chutney, pureed
1 1/2 cups whipping cream
1 pinch salt
green onion, chopped, tops only, for garnish

Preparation

Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
This is great served over jasmine or basmati rice.