Pineapple Cheesecake - cooking recipe

Ingredients

8 ounces fat-free cream cheese (room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute (to taste)
1 graham cracker pie crust

Preparation

Mix first three ingredients together.
Add 1 or more packets of Equal to desired sweetness.
Spoon mixtures into the pie shell.
Cover and refrigerate for 30 minutes to an hour.