Cold Wine Soup (Kalte Weinsuppe) - cooking recipe

Ingredients

5 cups vegetable broth
1 cup dry white wine
1 teaspoon orange zest
1 cup whipped cream
3 orange slices, thin, cut in half

Preparation

Combine broth, wine and orange peel in a 2 quart pot.
Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
Refrigerate until thoroughly chilled (about 3 hours).
Serve with a dollop of whipped cream on top and garnish with half an orange slice.