Amish Potato Salad - cooking recipe

Ingredients

Salad
6 medium white potatoes
1 small onion, finely chopped
1 cup celery, chopped
1 cup carrot, chopped (or shredded)
1 teaspoon celery seed
2 hard-boiled eggs
Dressing
2 eggs, beaten
1/2 cup white sugar
1 teaspoon cornstarch
1/4 cup apple cider vinegar
1/2 cup milk
1 teaspoon yellow mustard
3 tablespoons butter
1 cup mayonnaise

Preparation

Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.