Burritos El Grande - cooking recipe

Ingredients

1 lb ground beef
1 medium chopped green pepper
1 can warm refried beans
1 1/2 cups shredded cheese
1/2 cup sour cream
1 (16 ounce) jar salsa
1 cup Minute Rice, uncooked
6 flour tortillas
1 1/2 cups shredded lettuce

Preparation

Brown meat; drain.
Add salsa and green pepper; mix.
Bring to boil.
Stir in rice; cover. Reduce to low and simmer 5 minutes.
Meanwhile, heat beans up to warm.
Spread beans down center of tortillas.
Top evenly with meat mixture, cheese and lettuce.
Serve with sour cream.