Wanted Dead Or Alive! Killer Tex-Mex Casserole - cooking recipe

Ingredients

1 medium onion, diced
1 (8 ounce) can diced green chilies
1 (14 ounce) can green enchilada sauce
1 (10 3/4 ounce) can chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 bell pepper, diced
4 diced chicken breasts or 3/4 lb lean ground beef
1 (20 count) package corn tortillas (at least 20)
Velveeta cheese

Preparation

Saute all ingredients, except tortillas and cheese, over medium heat.
Cut the tortillas into 1/2-inch by 2-inch portions.
Spray an 11-inch by 7-inch heatproof casserole dish with non-stick cooking spray.
Layer the tortillas to cover the bottom and then add half of the sauteed ingredients.
Repeat tortilla layer; add balance of ingredients.
Cover with 1/4 inch of cheese.
Bake at 250\u00b0F for 30 minutes.