Baked Pecan French Toast - cooking recipe

Ingredients

6 eggs
1 1/4 cups milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 -10 slices French bread, cut into 1 inch diagonal slices
Topping
1/4 cup softened butter
1/2 cup brown sugar
1/3 cup chopped pecans
1 tablespoon light corn syrup

Preparation

Butter large baking dish.
In a bowl combine eggs, milk, vanilla and spices.
Place bread in baking dish in a single layer with sides touching.
Pour egg-milk mixture over bread.
Cover and refrigerate overnight.
Combine topping ingredients in a bowl.
In the morning uncover and spread topping evenly over bread.
Bake at 350 for about 40 minutes until puffed and golden.