Gingerbread Popcorn - cooking recipe

Ingredients
    15 cups popped popcorn
    1 cup butter
    2 cups packed brown sugar
    1/4 cup molasses
    1/4 cup corn syrup
    1 tablespoon ground ginger
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 teaspoon baking soda
Preparation
    Preheat oven to 250.
    Line 2 large baking dishes (I used 9 X 13 pans) with foil and coat with cooking spray. Fill each with 7 1/2 cups popcorn.
    Combine butter, brown sugar, molasses, corn syrup, ginger, cinnamon, and salt in a large, heavy bottom saucepan. Heat over medium heat until mixture boils. Boil for 5 minutes; stirring frequently. Remove from heat and add baking soda. Pour over popcorn; toss to coat.
    Bake at 250 for one hour, carefully stirring the warm mixture about every 15 minutes. Cool completely.

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