Liz'S Easy Garlic Herb Butter - cooking recipe

Ingredients

2 pinches dried marjoram
2 pinches dried thyme
2 pinches dried rosemary
2 pinches dried basil
1 pinch dried bay leaf (chopped not whole leaves)
1 cup unsalted butter
2 garlic cloves, grated
lemon juice (very very little amount)

Preparation

Make sure that your butter is softened. NOT MELTED.
Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
Stick your dish in either the fridge or your freezer.
I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
NOTE : Keep in mind that a little will go a long way.