Jarlsberg Spread - cooking recipe

Ingredients

2 cups grated jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
coarse salt, to taste
ground pepper, to taste

Preparation

Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
Optionally, garnish with parsley sprigs.
Serve with crackers or bread (I usually serve it with Wheat Thins).