Classic Champagne Cocktail - cooking recipe

Ingredients

4 sugar cubes
4 drops Angostura bitters
1 (25 ounce) bottle champagne, very cold
4 teaspoons cognac or 4 teaspoons brandy
4 teaspoons fresh squeezed orange juice
4 orange slices
4 maraschino cherries

Preparation

For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute.
Fill with very cold champagne.
Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.