Scrambled Eggs With Lox And Cream Cheese - cooking recipe

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounces cream cheese, chilled, cut in 1/2-inch cubes
6 ounces lox, 1/2-inch strips
fresh chives, chopped

Preparation

Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs.
Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter.
Sprinkle with chives, if desired, and serve.